Spire Farm to Fork Cuisine

Reviews about Spire Farm to Fork Cuisine

• 4 / 5

  By Brandy Ake
  Pricey. But great staff, good food, great drinks, great environment and view. Small portions. I have loved most of the food I've had there, but every once in a while a dish I don't really like. For that price, everything should be fantastic.
  October 12, 2016
• 4 / 5

  By fred coe
  My wife and I along with two friends had supper here several evenings ago. We ate outside on their terrace overlooking the golf course. The view was beautiful at evening, and it was quiet. The salmon mousse appetizer was outstanding, as was the salmon entree which was baked in a delicious sauce. The scallops were large and tasty. Our wait staff person was charming and very efficient. Coffee is ground individually for each cup and served in a filter through which you pour hot water, so it is delicious. Frankly I rate this place above even Tabor Hills which is among the finer restaurants in the region. We will come back happily.
  August 20, 2016